Itsara
Restaurant in Nedlands

An innovative concept in thai cuisine, tantalizing tastes that burst from the plate. The freshest ingredients offer an exquisite sensation that is sure to delight. Flavours are bold and beautifully balanced so as to deliver the perfect taste of thailand.

Earthy, warm and spicy this Thai curry contains no coconut milk but is rich and packs a punch. Seared skin barramundi, local jumbo king prawns and king scallops with lush caramel flavors accented by chili, garlic, tamarind, kaffir lime leaf and sweet basil. Stirfry crispy fish of the day with a unique fullflavoured chili jam, cashew nuts, spring onion and capsicum pepper. Aromatic rouse fried Tom Yum flavors with king prawns, scallops and fish of the day, accented with lemongrass, lime leaves, galangal and chilies. A famous Thai stimulate fried noodle dish with king prawns, bean sprouts, preserved turnip, in a tamarind dressing. With his passion and accepting of Thai food and the ingredients that make up his lush dishes he has shown that Thai food can be robust and delicate, tasteful and intense and with his powerful garden to the plate ideal Chef Itsara and his talented team have secured one of the top accolades for a restaurant in this corner of the world. Start with the sublime Fleeing Fish (Mia Long Tang): crispy fish of the day prepared with mango, lemongrass, kaffir lime and ginger, teamed with a slick sweet chili sauce. They protection about what they’re plating up, and it shows. The menu is extensive so it’s a good idea to go with friends and order a variety of dishes. His attention to detail, willingness to discard hours at the kitchen or the lab bench mean that his food is exemplary. Itsara’s experiments were carried out with the identical protection and attention to detail that he applies to his cooking. This helped him to accomplish triumph and international recognition for his research. So reach on a journey with us as we show. So reach on a journey with us as we show you our slice of Thailand. ITSARA started in Ned lands slow 2009 with a vision in obey to deliver high quality genuine Thai food to Perth, Chef Itsara and his team have kept to that ideal to this day. If we can’t get the authentic ingredients, then we never substitute, we just don’t serve it. Itsara has not followed the family trade until now having studied a Bachelor of Science at the top Thai University prior winning the government scholarship award to scrutinize aboard in year 200. Whilst studying in the UK to accomplish his Masters, he worked as part-time in the restaurant in Reading and in Henley on Thames. After living in Perth for some time Itsara came to realism that there were not enough good restaurant to suit demand of people seeking tall quality food and service whom also revel in the ecstasy of the total dining experience. When there is travel there is food here we show some interesting eats around the traps but all outer of OZ. The research that I have done made a lot of people happy, but this restaurant makes more people even happier he said. It was light and zesty and studded with pineapple, grapes, julienne chili, kaffir lime leaves and soft, sweet duck. It contained new basil and the tiny small Thai eggplants with which it is authentically garnished in Thailand. The sauce was hot but manageable and it was the accurate color green, not the greybrowngreen that tells you it has arrive from a catering pack.